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Deep and pliant
Wine Spectator: 91 Points
Massifitti pairs nicely with vegetable antipasti like grilled peppers and eggplant as well as fish-based main courses
nectarine and honeydew are accented with a hint of orange blossom
Federico Graziani Etna Rosso 2018 (1500ml) Gioia del Colle Deep and pliantGraziani's Etna Rosso is blend of Nerello Mascalese and Nerello Cappuccio from three different high elevation vineyard crus: Contradi Montelaguardia, Feudo di Mezzo and Moganazzi. The grapes are fermented with native yeasts in stainless steel tanks and aged for 12 months in barriques and 6 months in bottle. In the glass the Fedegraziani Etna Rosso pours a mid ruby color with faded garnet highlights and a brick rim. The nose is wonderfully expressive
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