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The technique you learn using the Origami dripper can be transferred to other equipment
Ariel is the first to offer coffees in three processes - natural
coffees cultivated in the area were only sold as wet parchment
Farm: La Montaña
Wilder Garcia - Peru Weight:1 kg The technique you learn usingOrigin: Jaen, Cajamarca, Peru Farm: Estate Wilder Garcia Producer: Wilder Garcia Bravo Altitude: 1,750 1,950 m Variety: Bourbon Process: Washed Notes: Hazelnut, Dates, Red Apple Recommended brew method: Espresso Wilder Garcia is a third generation coffee producer from Jan, Peru. He owns 23 hectares of land, 16 of which are dedicated to coffee production. The Garcia family has been cultivating coffee since 1970. Today, Wilder and his family are guided