Eagle Group Island Soiled Dishtable with Dish Landing Shelf and Pre-Rinse Sink, 96-Inch Machine-to-Corner, Left-to-Right, 16 Gauge Stainless Steel Beverage Servers Three 18" x 18" compartments

Three 18" x 18" compartments provide organized sink stations for cleanup and prep

Fits K-115 and K-116 | Lead Free

with the condensing unit conveniently located under the top on the operator's right

this double-deck gas convection oven combines steam injection

Eagle Group Island Soiled Dishtable with Dish Landing Shelf and Pre-Rinse Sink, 96-Inch Machine-to-Corner, Left-to-Right, 16 Gauge Stainless Steel Beverage Servers Three 18" x 18" compartmentsEagle Group Island Soiled Dishtable with Dish Landing Shelf and Pre Rinse Sink, 96 Inch Machine to Corner, Left to Right, 16 Gauge Stainless Steel 60 Inch Corner to End, 30 Inch Working Depth, 43. 5 Inch Overall Height Keep dishroom traffic moving with a rugged island dishtable that combines a landing shelf, pre rinse sink, and stainless steel work surface in one efficient station. Island design supports left to right soiled dish flow in a central