South African Boerewors, Grass Fed Beef and Free Range Pork (Approx. 1 kg) 2 x Grass Fed Beef

2 x Grass Fed Beef Ribs (Approx

pan fry it

Sear them in a hot pan or over a grill and place in the oven or smoker at 220 degrees for 12 to 15 minutes or until the internal temp is 60 - 65c

making it an excellent choice for balanced BBQ flavours

South African Boerewors, Grass Fed Beef and Free Range Pork (Approx. 1 kg) 2 x Grass Fed BeefThis classic South African sausage is well known abroad and is a favourite of South Africans away from home. Just the right amount of spices and herbs and a cooking smell to think you were there. Cooking instructions Cook on the grill or in the oven or in the smoker. It is usually served with fried onion and tomato relish, but choose your favourite con dement.