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and salted caramel on the palate
Perhaps due to the wine yeast from the Loire Valley in France used in the fermentation is why fruity esters are found here such as pear and peach
Del Maguey Mezcal Crema has a nose of roast maguey
Truly a bold spirit
Clyde May's Bourbon Casa Dragones and salted caramel on theClyde May's Bourbon is aged 4 to 5 years in new 53 gallon oak barrels and is non chill filtered. You get dried orchard fruits on the nose and spice on the palate. A full and smooth choice, best either on the rocks or in Mays Manhattan. Cheers, and enjoy this whiskey!
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