Blodgett Combi Stacked Electric Convection and Combi Oven, 2-Deck, Full-Size Pan Capacity Food Prep Equipment Open base design with center

Open base design with center and side cross rails adds rigidity

Beverage-Air P Series Two-Section Top-Mount Pass-Thru Glass Door Freezer

and removable core probe improve visibility and precision

Open front cabinet base provides accessible under-table storage space

Blodgett Combi Stacked Electric Convection and Combi Oven, 2-Deck, Full-Size Pan Capacity Food Prep Equipment Open base design with centerBlodgett Combi Stacked Electric Convection and Combi Oven, 2 Deck, Full Size Pan Capacity Boilerless combi, programmable manual controls, double paned glass door, 38 kW total This stacked electric convection combi oven gives busy kitchens two high capacity decks, programmable recipes, and boilerless performance in one stainless steel footprint. Stacked 2 deck design increases output without taking up a second footprint. Each deck holds 14 12 x 20 x 2.