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rigorously selected and carefully sautéed in garlic
or as canapes
crafted by a small
Perfect for sautéing
Artichoke Hearts In Water - Can pasta sauce rigorously selected and carefully sautéedIMPORTED FROM ITALY While there is some debate over whether artichokes were eaten in Roman times, we can be sure that theyve been a part of the rich Mediterranean culinary tradition for a period spanning centuries. For good reason too, artichokes are a rare vegetable in which both the heart and leaves are desired as delicacies. Our artichoke quarters make for a vegetable with a nutty undertone that has a fresh earthy taste. To be used atop a vegetable
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