Yellowfin Tuna Fillets Callipo in Water Glass Jar Extra Virgin Olive Oils acidity regulator (citric acid)

acidity regulator (citric acid)

and unmistakably authentic

Just place it on a baking sheet lined with parchment paper

Cook the truffle cream by heating it lightly with olive oil or butter and use it as a condiment for most truffle recipes

Yellowfin Tuna Fillets Callipo in Water Glass Jar Extra Virgin Olive Oils acidity regulator (citric acid)Tuna Callipo in Water Glass Jar Tuna Callipo is cut by hand in the richest and most tender part of the tuna. The main difference from standard canned tuna is its fat content, which gives it an incredibly creamy texture. These tuna fillets, tender and with a fine taste, are selected and prepared by craftsmen fresh and by hand. 100% natural and preserved in water. The fish is peeled and processed manually, which is of particular importance in the