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The hammered markings on the side are not only for appearance
the Gyuto is ideal for both professionals and passionate home cooks
baked-on paint finish for lasting durability
maintaining a sharp edge for longer
honesuki 04 ステンレスフライパン The hammered markings on theA hone suki (boning knife) is designed specifically for removing meat from bones, and comes in two main styles: Eastern and Western. This particular knife features a core of rust resistant, razor sharp VG 10 steel, beautifully clad in hammered Damascus steel with an elegant pattern. It is crafted by Sakai Takayuki, a long established brand from Sakai City a region renowned for traditional Japanese knife making. This exceptional tool also makes a
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