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the vintage resulted in low-yielding and resilient fruit
with no sign of the heat or drought of the vintage
It displays good softness and an overall sense of balance and harmony
taught minerality and a splash of cream to round it out
Societa Agricola Fay - Sandro Fay Ca Morei Valtellina Superiore 2019 (750ml) Verdicchio di Matelica the vintage resulted in low-yieldingREGION: Lombardia APPELLATION: VALTELLINA SUPERIORE VALGELLA DOCG VARIETY 100% Nebbiolo (Chiavennasca ) TRELLIS FORM: Guyot PRODUCTION AREA: Valgella, Municipality of Teglio. Ca'Morei vineyard, situated at 550 meters of altitude with south exposure SOIL: Sandy (70%) Silty (20%) WINE MAKING: Alcoholic fermentation in stainless steel tank, malolactic fermentation and aging for 12 months in oak Barrels Sandro Fay's Ca Morei Valtellina Superiore is 100%
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