PURE RICE KOJI SPORES FROM KYOTO 20GR for 15KG RICE taco garum savory complexity traditionally found in

savory complexity traditionally found in artisanal garum

which raises the flavour of your dish and leaves a pleasant umami aftertaste

Made only from Osterschelde Dutch Eel and never from leftovers

ideal for toppings of rice bowls

PURE RICE KOJI SPORES FROM KYOTO 20GR for 15KG RICE taco garum savory complexity traditionally found inThese Rice koji Spores come from Kyoto's most reputable spore manufacturer. These pure Koji growing spores Spores, can be used to innoculate Grains, Meat, Cheese or Vegetables. How to mix the spores? 125GR of organic potato starch 1 Bag of White rice Koji spores Directions: 1. Open a fresh pack of potato starch and add it into a cappuccino shaker 2. Carefully add the spores into the cappuccino shaker 3. Cling wrap the cappuccino shaker 4. Mix the