Crawfish / Rice Dressing Stuffed Turkey sausage and continue cooking until internal

and continue cooking until internal temperature is greater than 144 degrees

Whole young rabbit plus giblets

They are called "babies" because they are shorter than spare ribs

A delicious cornbread dressing and pork stuffing is then added to separate each poultry

Crawfish / Rice Dressing Stuffed Turkey sausage and continue cooking until internalWith Crawfish Rice Dressing Hebert's carefully removes all bones from the turkey except for the wing tip and the two small bones in the wing. The turkey is then stuffed with three pounds of a delicious combination of ingredients to produce a unique meal. Special seasonings are sprinkled over and into the entire product. The turkey is vacuum sealed forcing the seasonings into the product enhancing flavors and freshness. Crawfish Etouffee & Rice