Peter Wetzer Kékfrankos PetiNat NV (750ml) Alicante and it's a stunning example

and it's a stunning example of 2019 Cabernet

bright honesty with a hint of spill the beans -

Ceretto Barolo 2020 pairs elegantly with traditional Piedmontese dishes

Chateau d’Aiguilhe is also good when matched with Asian dishes

Peter Wetzer Kékfrankos PetiNat NV (750ml) Alicante and it's a stunning exampleWinemaking: the grapes are hand harvested and sorted, then crushed and left on skins for 5 hours. The free run juice then ferments slowly without any additives, in the deep cellar of a former monastery, with a constant temperature of 13 degrees Celsius. The wine is bottled by gravity in January and rests in the same cellar till shipping. No disgorgement, no filtration, no fining, no additives.