Fresh Tropea Red Onions Size:4 Count the rind is regularly washed

the rind is regularly washed with a special solution that encourages beneficial bacteria while controlling mold growth

the product must have a fairly pronounced red color and be free of abnormal colors

this spread is also excellent to fill croissant

and creates lasting memories

Fresh Tropea Red Onions Size:4 Count the rind is regularly washedItalian Tropea Red Onions 4 pieces Tropea red onion is the name given to the red onion grown in Calabria and produced between Briatico and Capo Vaticano, in the province of Vibo Valentia. In Tropea, the onion harvest is still done by hand and begins at the end of June, continuing throughout July. Traditionally, red onions are dried and woven "in braids", this is how they are preserved until the next harvest. The mild coastal climate with constant year