Baby Spinach Salad with Lemon Dijon Dressing Ingredients 2 large eggs 2 tablespoons lemon zest 1/4 teaspoon kosher salt, or more to taste 1/2 tablespoon Dijon mustard 1 tablespoon lemon juice, or more to taste, freshly squeezed 1/2 cup extra virgin olive oil 4 to 6 cups baby spinach, longer stems removed handful of fresh green herbs parsley, chives, tarragon and/or basil Instructions Hard-boiled eggs Instant Pot method Place wire rack (or steamer basket) in Instant Pot along with 1 to 1 1/2 cups water
Tassel loafer Featuring decorative tassels at the front of the upper, these loafers originated from Brooks Brothers and are meant for dressing upsuch as at cocktail parties, red carpets, and stays at five-star hotels
By assuring a crowded nightclub or pool party, the club can maximize its alcohol sales
In the summer, I turn to basil, oregano, tarragon, rosemary, thyme, and chives for the vegan ranch seasoning in this recipe