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Resins to expand consciousness
every element is meticulously managed to ensure a whisky of stunning depth and harmony
Pairing: Beef lasagna
7% and is non-chill filtered
Pierre Huet 20 Year Calvados Pays d'Auge Cambremer (750 ml) kombucha Resins to expand consciousnessThe Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels. Our still is heated by an innovative and unique process in Normandy: woodchips. Woodchips produced on the Estate serves as ecological