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Even more subtle are the hints of milky rice pudding and dusty rice flour
with flavors of dried cherry
Naturally fermented and twice distilled in wood-fired copper stills
El Yope Madrecuixe is made with maguey Madrecuixe (agave Karwinskii) in San Baltazar Chichicapam
Corralejo 99,000 Horas Anejo Tequila (750 ml) region_Savoie Even more subtle are the100% agave tequila aged 18 months in American oak barrels. This process ensures an exquisite blend of refreshing flavors combined with smooth wood flavors. 99,000 Horas tequila is distilled out of a melancholy and intense love for quality. It represents a tranquil form of life where only that which is necessary gets done and the patience required for making great things is found. Tasting Notes: Color: Amber with hints of ochre.. Nose: Notes of