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Keeping the bone in guarantees you incredible flavour and texture
this premium Murray cod offers a delicate flavour and firm texture
or until the brisket reaches an internal temperature of 93–96°C and a probe or fork slides in with little resistance
allowing it to be heated to higher temperatures without being denatured
Duck Fat Rendered - 200g wagyu intercostal Keeping the bone in guaranteesDuck fats smoke point is higher than butter and many other oils, allowing it to be heated to higher temperatures without being denatured, making it perfect for frying, searing and roasting. This is your secret weapon for flavoursome roast potatoes with maximum crisp and crunch. Team this product up with "The Gourmet Potato Company" naturally gown Prince Henry or Royal Ascot potato's for the ultimate Sunday roast. Approximately 4 portions per tub (50
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