Imperial Pro Series 48-Inch Electric Restaurant Range with 4 Round Elements, 24-Inch Thermostatic Griddle, Convection Oven and Open Cabinet Fruit & Vegetable Tools Individually controlled heating elements help

Individually controlled heating elements help maintain consistent holding temperatures

Three 18" x 18" x 14" compartments provide dedicated space for wash

Made in the USA with a lifetime guarantee against rust

Compact 10" x 12" footprint fits well in tight service spaces

Imperial Pro Series 48-Inch Electric Restaurant Range with 4 Round Elements, 24-Inch Thermostatic Griddle, Convection Oven and Open Cabinet Fruit & Vegetable Tools Individually controlled heating elements helpImperial Pro Series 48 Inch Electric Restaurant Range with 4 Round Elements, 24 Inch Thermostatic Griddle, Convection Oven and Open Cabinet Stainless Steel Construction, Backriser Vent, Porcelain Oven Interior A versatile all in one floor range that combines a 4 element top, thermostatic griddle, convection oven, and storage cabinet in a durable stainless steel build. 48 inch electric restaurant range with multiple cooking zones Includes four round