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The riesling is then left to age 'sur lie' for 10 months before bottling
the wine was then basket pressed into some new but predominately older French oak barriques for 18 months maturation and then bottled without filtration or fining and a reasonable dosage of sulfur
it can be enjoyed with or without food
She keeps a roving eye on all aspects of winemaking and is constantly looking for improvements
Lieu Dit - Rosé of Pinot Noir 2022 Calchaqui Valley The riesling is then leftWatermelon, orange peel and floral notes are given an extra kick of brightness by the wines lively acidity.
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