Recipe Video Greek Salad Dressing Ingredients 2/3 cups extra virgin olive oil see note (133.3 grams) 1/2 cup red wine vinegar (120 grams) 2 cloves garlic minced 1 tablespoon dijon mustard 2 teaspoons lemon juice 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon kosher salt or 1/2 teaspoon table salt 1/2 teaspoon black pepper 1/2 teaspoon onion powder Instructions Combine all of the ingredients in a mason jar, put on the lid and shake well to combine.2/3 cups extra virgin olive oil, 1/2 cup red wine vinegar, 2 cloves garlic, 1 tablespoon dijon mustard, 2 teaspoons lemon juice, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1/2 teaspoon onion powder Store in the refrigerator, sealed, for up to three months
That said, if youre not a dress girl, flowy culottes or wide leg pants with a loose fitting blouse would also be a great option
Petite fit: Designed for 5'4" tall and under Navy Blue shade in premium viscose jersey Faux wrap skirt with ruffle features Gathered cross-over neckline front & back Bell shaped sleeves Pull-on-overhead Knitted, dyed & manufactured in the UK Made in Britain Skirt length from under bust to hem: Approx 64-80cm
Midi dresses often strike a better balance between comfort and workplace expectations
