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two-section undercounter freezer with 11
bowl capacity supports medium-volume dough production for restaurants
1-1/2" square stainless steel tubular frame adds strength and stability
6-inch-deep trough pan features a built-in pitch toward the drain for better flow
Southbend TruVection TVES/10SC-V Low-Profile Ventless Electric Single-Deck Convection Oven Wire Shelf two-section undercounter freezer with 11Southbend TruVection TVES 10SC V Low Profile Ventless Electric Single Deck Convection Oven Solid State Controls, 150F to 550F, Includes 3 Racks A compact ventless convection oven with 7. 5 kW electric heat, solid state temperature control, and durable stainless steel construction for dependable daily baking. Low profile, single deck design fits commercial kitchens that need compact electric convection capacity. 7. 5 kW heating with solid state
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