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wild berry and botanical herb are just some of the aromas you'll find on this
ROBERT PARKER - The Wine Advocate 09/22: 92 points
A wine with an intense and spicy aroma
D97DecanterDeep inky purple in colour
Giulio Cocchi Barolo Chinato NV (500ml) Grenache Blend wild berry and botanical herbAromatized wine from famous appellation in Italy Infused with quinine bark, rhubarb, ginger, cardamom and cocoa Round and rich, yet with definition enough to be a digestif Pair with dark chocolate Serve as you would a high quality port or Madeira
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