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The Cap d’Agde region is on France’s Mediterranean coast in the Cotes de Thau
The vineyard is defined by the cold
This wine is an appassimento style wine – the grapes are dried for a short period of time – about 20 days – thereby creating a wine that is “just right”
Bordeaux Primeur Week
Gran Moraine Brut Rosé NV (750 ml) Pessac-Leognan The Cap d’Agde region isWinemaker Notes Aromas of strawberry shortcake, canned pear, white peach, lightly toasted brioche, and rose petals. The palate flirts with tangerine, kumquat, nectarine on the finish with warm watermelon rind and lemon meringue pie. Balanced fatness and acidity on the texture, vibrant and exceptionally clean all the way through to the finish, phenomenally precise. Blend: 57% Chardonnay, 43% Pinot Noir Critical Acclaim WS94Wine Spectator That rare
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