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heirloom-grade cast iron
this is the full Krustic system built around our enameled Dutch oven
Cultured to rise true artisan sourdough
don’t fix it
The Batard Starting Line Enameled heirloom-grade cast ironFor bakers drawn to the long, elegant profile of a classic batard, this bundle creates the right place to begin. With wood pulp bannetons at its core and our Dual Flour Starter leading the fermentation, it supports better structure, a drier surface, and a more refined finish before the loaf ever reaches the oven. It is a focused starting point for better batards and a more polished process overall.
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