Mary Taylor - Gaillacoise Pétillant Naturel 2022 (750ml) Roero 2020 was a warm and

2020 was a warm and dry year with ripe grapes

grainy texture to support the muscular fruit

and glazed pear and peach flavors

Harvest: The grapes were hand-harvested and selected from the last weeks of march onwards

Mary Taylor - Gaillacoise Pétillant Naturel 2022 (750ml) Roero 2020 was a warm andThe Gaillacoise Ptillant Naturel is made in the mthode ancestrale: an ancient, artisanal method of making sparkling wine which consists of a single fermentation. The grape must is bottled before it is fully fermented, and as the grapes natural yeasts consume the remaining sugars, bubbles are produced and trapped in the bottle. The wine is bottled in November after harvest and is disgorged in March the following year. Mauzac is a late budding, late