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milling and coopering
but finish our whiskey in-bottle
the Utah delegation WANTED to cast the final vote
Barrel #204 - 16yr
Mezcal 33 Joven tequila-bribon milling and cooperingDesigned for the modern palate and in harmony with traditions, the way we prepare our mezcal redefines the art of the word artisanal. Our mezcal will reach a variety of destinations but only one origin: Oaxaca, Mxico. Mezcal 33 is made from a selection of organically farmed Espadin Maguey from 3 regions: El Camaron, Albarradas and Miahuatlan in San Dionisio Ocatepec. Distilled in copper pot stills, bottled at 80 proof. Our Maestro Mezcalero Miguel
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