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cool fermentation ensures optimal lees contact for richness and depth
with loads of pear
it’s a delicious drinker to enjoy over the coming 4-6 years or so
Fermentation temperature: 64-68 °F
Joel Gott - Sauvignon Blanc California 2023 (750ml) Yakima Valley cool fermentation ensures optimal leesWinery Notes Our California Sauvignon Blanc has aromas of white peach, honeydew melon, guava, and passionfruit with citrus notes. On the palate, the wine opens with tropical fruit flavors followed by crisp, refreshing acidity on the mid palate and notes of tangerine and grapefruit on the long, clean balanced finish.
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