Alta Vista Atemporal Blend 2018 (750ml) Santa Ynez Valley The residual sugar in the

The residual sugar in the bottle is then transformed into carbonic gas by the native yeasts where it finishes fermentation naturally

you'll need to like acidity if you want this

and the intensity of the Petit Verdot that integrates this assemblage

The year began with unseasonably warm temperatures

Alta Vista Atemporal Blend 2018 (750ml) Santa Ynez Valley The residual sugar in theIn nose, complex due to its three vines. Notes of violet, pepper, cinnamon and licorice. In mouth, it is a balanced combination: The silkiness of the Malbec, the structure and power of the Cabernet Sauvignon, and the intensity of the Petit Verdot that integrates this assemblage. A complex and persistent wine. Atemporal means timeless. Alta Vista's French heritage inspired this site specific blend of Malbec, Cabernet Sauvignon and Petit Verdot. Grown