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a soft apple pie aroma emerges
100% Tieguanyin cultivar—unlike many local ones
and the raw beauty of fired clay
Tanegashima is among the first regions in Japan to begin harvesting each year
Bamboo shu pu'er 2015 Quantity:Bamboo (500g) a soft apple pie aromaA truly special shu puer endowed with the additional breadth of a bamboo sheath. Once the fermented tea leaves are packed into the fresh bamboo cutting, the compact tuboid is roasted over an open flame before being stored. This one, prepared in 2015, has had a good seven years of dry storage giving the leaves an exquisite saturation of bamboo flavors. Sweet and gentle, the impression is a dry ravine, fresh soil and autumn foliage folding into the
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