Tommasi Poggio Al Tufo Rompicollo, Maremma Toscana IGT vrt_rondinella wheats 16% and corns 8%

wheats 16% and corns 8%

lingering ­finish

Appellation: IGP Aude VAL DE DAGNE

accompanied by a spicy touch of fresh coriander and white pepper

Tommasi Poggio Al Tufo Rompicollo, Maremma Toscana IGT vrt_rondinella wheats 16% and corns 8%Flagship wine of Poggio al Tufo project, it is the first wine made by the Tommasi family in Tuscany Maremma. A blend of Sangiovese and Cabernet Sauvingon with refined and warm features, which fascinates for liveliness and elegance. A deep, bright ruby red in color, on the nose it offers an elegant, varied bouquet of ripe berry fruits (such as blackberries and raspberries), dried aromatic herbs and delicate sweet spices. On the palate it is full