Introduction to Food Science and Food Systems Social Discrimination and come to recognize the

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Introduction to Food Science and Food Systems Social Discrimination and come to recognize theAuthor(s): Prof. Rick Parker INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers, and INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition