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bananas and grapes in a rustic olive wood fruit bowl placed in a walk-in humidor as well as baking fruit scones
earthy dunnage and dried wild mushrooms
honey and banana cake shone through and were joined by coffee and wood on the finish
various chutneys and coal smoke
Cask No. 10.217 31 years and above bananas and grapes in aCask No. 10. 217 Journey to the fest Islay We sat down to enjoy a ploughmans lunch crumbly, mature cloth bound cheddar, strong pickles and pumpernickel bread spread with salted butter. The palate neat was like a horseradish roast beef roll up with cream cheese and Dijon style mustard which made it a zesty appetizer. After the addition of water, the sweet aroma of treacle tart, flapjacks and salted caramel appeared, while on the taste like a Radi
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