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The Mizunara oak contributes delicate spices—sandalwood and a hint of coconut—complementing the bourbon’s inherent sweetness
we use both types of agave
The 18 year old dry single malt whisky enjoys its final maturation in Oloroso Sherry butts
Aged for 15 years
Amador Double Barrel Bourbon Whiskey (750 ml) Grappa The Mizunara oak contributes delicateAmador Whiskey Co. is known for crafting premium whiskey with a unique California twist. Their Double Barrel Bourbon begins its journey in Kentucky, where it's traditionally distilled and aged, before making its way to California for a second maturation in Napa Valley wine barrels. This double barrel finishing process gives the bourbon a rich, smooth profile with layers of complexity and a refined finish.