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minimal oak and non-malolactic fermentation to highlight a full range of varietal fruit expression
all winemaking hopes for Nascent required the diligent comparison of fermentation alternatives and blending ratios
a crucial milestone in the history of champagne
From a terrific vintage
Chateau Soucherie - Cuvee de la Tour Coteaux du Layon Beaulieu 1995 (500ml) Cesanese minimal oak and non-malolactic fermentation97 points Wine Advocate (Review Date: 10 1997) After Tijou had finished his 1995 harvest, he realized he had forgotten a parcel. He worried that the super ripe grapes would not have the requisite acidity to provide the balance and harmony he desires in his wines (ie. He is not a "sugar hunter"), but his sons convinced him to finish the harvest and produce a wine. To my palate, the 1995 Coteaux du Layon Cuvee de la Tour is at the extreme limit of
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