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Heavy-gauge stainless steel top and 304 stainless steel heated well for durability
wide-format prep table with a reinforced stainless steel top and sturdy galvanized base built for busy commercial kitchens
wet is recommended for best results
16 gauge galvanized construction is built for demanding foodservice use
John Boos Baker's Top Wood Work Table with Galvanized Base and 4-Inch Coved Riser, 48 x 30 Inches Meat Processing Equipment Heavy-gauge stainless steel top andJohn Boos Baker's Top Wood Work Table with Galvanized Base and 4 Inch Coved Riser, 48 x 30 Inches Northern Hard Rock Maple Top, Knocked Down Assembly Built for bakery prep, this maple top table combines a thick coved riser work surface with a galvanized steel base for durable commercial performance. 48 x 30 inch footprint fits bakery and prep work areas. 1 3 4 inch thick Northern Hard Rock Maple top provides a sturdy work surface. 4 inch coved riser
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