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The "-196°C Strong Zero (Acerola Double)" is a drink made by adding fruit juice to acerola macerated in Suntory Spirits' unique -196°C process
Casks that once held dry
bottled in 2020 after 10 years maturation in a refill ex-Manzanilla sherry butt
the Oakheart is decadently sleek on the surface of the palate with an exciting spice kick
GlenAllachie Meikle Tòir 5 Year Old The Original Single Malt Scotch Whisky 700ml brand_Chateau Montifaud The "-196°C Strong Zero (AcerolaMeikle Tir (meaning big pursuit) Peated Single Malt is carefully crafted and cask perfected at The GlenAllachie Distillery in Speyside, under the guidance of Master Distiller, Billy Walker. The Original is Meikle Tirs classic Single Malt, made with mainland peat from St. Fergus, where the flavour contribution is sweeter than that anticipated of coastal peat. With an extended fermentation time of 160 hours, nearly triple the industry average, the