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Created in the early 1990s by Aimé Guibert
This wine is made from a blend of Malagouzia and Assyrtiko planted on the plateau on the Scotini Mountain at 700m
made by the `traditional method` of secondary fermentation in bottle from the native Catalan variety `Trepat`
Wine Advocate (122)
La Loupe Carignan Rosé 2021/2022 #Allocation Created in the early 1990s11. 95 per bottle ABV 13% Tasting Notes Salmon pink in colour, this rose has a lovely nose of summer fruits and blossom. The palate is crisp and clean with a good citric acidity and flavours of strawberry, raspberry and red cherry with subtle floral hints of rose and blossom. A perfect summer wine, easy drinking and very fresh. Food Drinks beautifully as an aperitif. Serve alongside summer salads and prawn risotto. Region The Pays d`Oc is a hot, dry,
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