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The varieties are vinified separately and aged predominantly in stainless steel tanks
with persistent phenolics driving to the end of the palate
hints of violets and flowers
and it is this terroir that is the key to making the truly distinctive and complex wines that the region is known for
Quinta da Muradella - Monterrei Blanco 2019 (750ml) Pinot Auxerrois The varieties are vinified separatelyThis has a pleasant nose of stones with subtle honey and chamomile touches. Austere and pleasant, with great freshness and a long and persistent finish. A blend of 95% treixadura from Tamaguelos with 5% verdello and dona branca. Fermented and aged two thirds in tanks and one third in barriques for 12 months and then another 12 in tanks. Drink now or hold.
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