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Its puff sleeves rest well on my small frame, and its burgundy ditsy floral pattern blends perfectly with fall foliage and a warm pumpkin spice latte

Use an immersion blender in the bowl, or add everything to a blender and give it a whirl for 20-30 seconds

Thanks for your question.Posted byon Wednesday, March 13, 2013

Okay, keeping in mind a 3:1 oil to vinegar ratio, here's what our starting measurements look like: 1.5 cups oil 1/2 cup red wine vinegar 1/4 cup honey 3-4 chipotles in adobo 1 tablespoon adobo sauce 4 garlic cloves 1 teaspoon oregano (I used Mexican oregano but regular is fine) 1/2 teaspoon cumin 1 teaspoon salt freshly cracked black pepper squeeze of lime splash of water Add ingredients to a blender or food processor and give it a good whirl