Badia Extra Virgin Olive Oil. 500 ml scorching Pantry Role: baking staple —

Pantry Role: baking staple — the dedicated hardware for any Cuban dessert that involves caramel and a water bath

a traditional ingredient in Spanish soaps that is known for its therapeutic properties

and sopa de pollo — anywhere black pepper would leave dark specks you don't want

and an absolute must in your seafood recipes

Badia Extra Virgin Olive Oil. 500 ml scorching Pantry Role: baking staple —Badia's extra virgin olive oil is the everyday Spanish style oil that lives next to the stove in Cuban kitchens mild enough for a raw drizzle, sturdy enough to start a sofrito. Sourced in the Andalusian tradition, the 500 ml bottle pours clean and golden green with the earthy, slightly grassy character Cuban cooks expect when finishing yuca con mojo or building bacalao a la vizcana. Common Uses: sauting onion and garlic for sofrito, finishing yuca con