Fish Fillet Knife Flexible Size:20cm double-serrated edge makes a clear

double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge

Ceramic sharpening rod for dull to moderately sharp knives

(Insider tip: you can also use it to slice those larger

it glides almost effortlessly through hard and soft ingredients and is also extremely durable and scratch-resistant

Fish Fillet Knife Flexible Size:20cm double-serrated edge makes a clearFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents.