Daitengu Usake Spring Junmai Ginjo (BTL 720ml) akahada creator of Luna Koshihikari milled

creator of Luna Koshihikari milled by Far West Rice

to lighter fare

Yoshi and Lani

Japan by Kiminoi Shuzo

Daitengu Usake Spring Junmai Ginjo (BTL 720ml) akahada creator of Luna Koshihikari milledThis bottle is a Sake Gumi selection featured in July 2023 "Fukushima Days" Saori Kobari, the toji of Daitengu, brews this sake four times a year to celebrate the changing seasons using Yume no Kaori (a rice local to Fukishima), spring water from Mt. Adatara, and a local yeast strain called Utsukushima Yume. Light, fresh, and off dry, it complements lively dishes with fresh ingredients. We get notes of melon bread, grass, and blueberry on the nose