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The malts show superb complexity
The nose turns sweeter with water - maple syrup and brown sugar - but there's a coal-fire in a wood-panelled room or a bucket and spade on the beach by a tarry driftwood bonfire
really complex on the palate with salted caramel
cookie dough
Cask No. 5.133 Bourbon The malts show superb complexityA lovely sweetness wafted through the room as we poured this sample, with aromas of vanilla slices and maraschino cherries. It also felt like your mum had just opened a jar full of sweets and you could only pick one. To taste, this was the choice we had to make: wine gums, sugared jelly babies or sugared candy gingersnap cookies, as well as bubblegum with mint and fruit. Following reduction we discovered white truffles, white roses and Turkish delight
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