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Eagle Group TM60PR Table-Mounted Triple-Bar Stainless Steel Pot Rack for 60-Inch Tables
Universal slides accept 12" x 20" through 18" x 26" pans
Ensures precise cooking results by accurately measuring internal food temperature
14" x 10" x 5" bowl offers a practical compact washing area
Southbend Platinum Double Deck Bakery Depth Electric Convection Oven, Touchscreen Controls, Independent Doors Dish Cabinets Eagle Group TM60PR Table-Mounted Triple-BarSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven, Touchscreen Controls, Independent Doors 11 kW Per Deck, 5 Pan Capacity Per Compartment Built for high volume baking, this bakery depth double deck oven combines 11 kW electric heat per deck, touchscreen controls, and independent doors for efficient workflow. Bakery depth double deck construction is built for high volume commercial baking. 11 kW heating elements per deck help deliver