Wagyu Beef Chilli Con Carne 500 g – Heat & Ready to Eat Red Wine Braise Ora King focuses on producing

Ora King focuses on producing salmon widely regarded as the best in the world

We have expertly sliced Stone Axe Fullblood Wagyu Karubi Plate Marbling Score 9+ at 6mm thickness

To ensure the quality of the truffle you receive

this is Australia’s most luxurious beef

Wagyu Beef Chilli Con Carne 500 g – Heat & Ready to Eat Red Wine Braise Ora King focuses on producingRich, bold and deeply satisfying. Our Wagyu Beef Chilli Con Carne combines premium Wagyu beef with tomatoes, kidney beans and capsicum, slow cooked with warming spices for a full flavoured dish with real depth. The marbling of Wagyu beef creates a beautifully rich base, giving the chilli a luxurious texture and savoury intensity. Tomatoes and beans add balance and heartiness, while spices such as paprika, cumin and chilli bring warmth and complexity.