67-Layer Japanese Style Santoku Knife, Nuovva scissors Its wide cooking surface provides

Its wide cooking surface provides plenty of room for browning ingredients before simmering

the tension or resistance of the hinges can be adjusted

The ergonomic handles provide a comfortable grip

pointed tip

67-Layer Japanese Style Santoku Knife, Nuovva scissors Its wide cooking surface providesThis 7 inch Japanese style Santoku knife provides precise control for chopping, slicing and dicing meat, fish and vegetables. The 67 layer Damascus style stainless steel blade is designed to maintain a sharp cutting edge for clean, accurate cuts, while the wide blade makes it easy to transfer chopped ingredients from the board to the pan. The Pakkawood handle provides a comfortable and balanced grip, making the knife well suited to everyday food