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How We Make It
The full-bodied palate is a full-on volcano of black fruit and molten rock waiting to erupt
VARIETY 100% Nebbiolo (Chiavennasca )
Guigal's are a full 25% of their production
Mary Taylor Navarra Tempranillo (Maria Cruz Garcia) 2024 (750ml) Pino Noir How We Make ItOur Navarra project is all about family and vines handed down through the generations and a love storybetween Corella and San Sebastien the past generation. I love to say that the people I work with are like livingvines many generations have lived in these soils. In present day, Maria Cruz Garcia and her husband CarlosAliaga run the viticulture and vinification at this independent 80 hectare farm in the Ribera Baja (since 1999). There is a lot of
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