Frantoio Bonamini Silver Label IGP Balsamic Vinegar of Modena Manzanilla in salad dressings or drizzled

in salad dressings or drizzled over hummus and goat cheeses

Its aroma is elegant with notes of artichoke and wild chicory

Made with Italian pistachios and Quattrociocchi extra virgin olive oil

From 200-year-old Coratina trees in Canosa di Puglia — extra virgin olive oil that defines the variety's most powerful expression

Frantoio Bonamini Silver Label IGP Balsamic Vinegar of Modena Manzanilla in salad dressings or drizzledCertified PGI and crafted in Modena, Italy, this approachable balsamic vinegar offers a balanced profile designed to complement a wide variety of dishes. Made with a lower concentration of cooked grape must, it delivers harmonious sweetness and acidity without overwhelming the food it accompanies, making it an excellent choice for everyday use. Particularly well suited to soups, risottos, and fish dishes, it also shines in unexpected applications such