American Baking Systems ABSECO-710EB 10-Tray Electric Full-Size Convection Oven with Steam Mexican Restaurant Cooking Equipment single-phase electricity with a NEMA

single-phase electricity with a NEMA 6-15P plug

Wolf WICM60 60-Inch Wall-Mounted Gas Infrared Cheesemelter with 3-Position Rack

Simulated stone construction delivers a premium presentation

insulated food pan carrier that helps keep pans organized

American Baking Systems ABSECO-710EB 10-Tray Electric Full-Size Convection Oven with Steam Mexican Restaurant Cooking Equipment single-phase electricity with a NEMAAmerican Baking Systems ABSECO 710EB 10 Tray Electric Full Size Convection Oven with Steam Full Size, Electric, 10 Pan Capacity, Standard Depth Experience superior baking performance with the ABSECO 710EB electric convection oven, designed for high volume commercial kitchens requiring consistent results and efficient operation. Accommodates up to (10) 18" x 26" standard American bun pans, ideal for large batches. Features digital controls for precise